Don't pass up the opportunity to get your dose of sun in 2020, so snap up this incredible Crete package with Voyage Prive today.
This 5 night escape to popular Greek isle is just the ticket for those wanting to fuse style and affordability. Jet off post season where you can still enjoy temperatures in the 20s without the crowds of the summer!
Enjoy half board meals, your own stylish bungalow as well as a free bottle of wine in your room as part of this 5 night getaway!
Booking info Timeframe: 3. Jul. 2020 - 3. Sep. 2020
How to book: When clicking on the deal you will be taken to Voyage Privé's website, where you will be asked to register first. You can choose to submit your email or sign up using Facebook. It's quick, super easy and free and gives you access to all their offers!
Please note -- *Prices are correct at time of publishing, based on the sample dates provided and are subject to fluctuation, depending on availability. Prices are subject to change. Inventory may be limited. Special T&C’s may apply. The above prices do not include city taxes that are payable at the hotel.
- Travel duration: 5 nights (longer or shorter stays possible)
- Example date: 7th October 2020
- Flight + Hotel package from Voyage Prive
- Departure airports: Bristol, Gatwick, Luton, Stansted
- 4* hotel (4/5 TripAdvisor)
- Board basis – half board
- Free bottle of wine per room
- Based on 2 adults sharing
- Not your dates/travel party size? Adjust search according to preference
Price breakdown for 2 adults sharing:
- Voyage Prive package £609 / 2 = £304.50*pp
About your stay
You'll be in one of the hotel's plush bungalows, however there is the opportunity to upgrade to include your own private pool too! Over looking the ocean, the hotel boasts incredible views where ever you are on site.
Bungalows are decorated with a modern flair and all come with a private terrace - why not enjoy a glass of wine (free upon arrival) whilst watching the sun set!
The on site restaurant serves a mixture of local and international dishes of which you can make the most of on the half board basis.